Food industry
Hygienic design with no cavities, no bonding agents and a smooth transition to EHEDG and DIN EN 1672-2. Plus FDA-compliant materials, metal-detectable on request. The commonest reason for an enquiry: maintenance intervals that are too short, or temperatures at the sealing point that are too high.
- Conveyor belts and screw conveyors
- Mixers and agitators
- Filling lines
- Rotary joints and rotary unions